Healthy and flavorful Black Bean and Corn Salad! A delicious Mexican style salad everyone will crave! Colorful, texturally satisfying, easy to make, and a side dish you can always feel great about eating! This black bean and corn salad recipe never disappoints!
Black Bean and Corn Salad ( Dip )
Black Bean and Corn Salad Recipe | Guy Fieri | Food Network
Featured in 11 Recipes to Make with Freezer Ingredients. What is it about a black bean salad that practically shouts, "summer potluck"? The mercury has been edging past a hundred degrees lately here and I've been getting nostalgic for some of the picnic foods I remember having often as a kid. The basic structure of a black bean salad is black beans canned or freshly made with corn kernels canned, frozen, or fresh. Parsley, basil or cilantro add an herby note to the flavors. Tomatoes or red bell pepper some sweetness and color.
Weight Watchers Black Bean Corn Salad & Sweet Lime Dressing – Updated with New Recipes!
Deselect All. One ounce can black beans, rinsed and drained. One ounce can chickpeas, rinsed and drained. Freshly ground black pepper.
This Mexican Street Corn Salad with Black Beans is incredibly flavorful, filling, and can be stored in the refrigerator for several days. I love adding black beans to add heartiness, and beans and corn are the best of friends in terms of flavor affinity. As far as what else goes with Mexican Street Corn, avocado is great, as is tomato. Whisk to combine fresh lime juice, olive oil, mayonnaise, chipotle chile powder, salt, and black pepper:. If you have 10 minutes to spare, I recommend using homemade mayonnaise for the best flavor.