Our sous vide turkey recipe produces tender and juicy meat with insanely crisp skin. Sous vide is a fantastic method for cooking holiday roasts. It delivers reliably moist and tender results, frees up your oven for other tasks, requires almost no supervision during cooking, and makes it very easy to hold the roast hot and ready to serve until your guests are ready. That said, sous vide turkey comes with a few problems.
The 18 Best Thanksgiving Turkey Breast Recipes
Simple Roast Turkey Recipe - NYT Cooking
Hosting Thanksgiving dinner with just a few friends or close family? The best part is that the cooking time for stuffed, rolled turkey breast is much shorter than for a whole bird. It roasts in the oven for just about an hour! With this recipe, it can be simple and stress-free to enjoy the holiday with just a few special people … and maybe one or two Thanksgiving desserts. It'll make a clean, precise cut and it's less prone to slipping. You can also use a large, heavy pan to pound the turkey breast.
Instant Pot® Turkey Breast
This recipe has two different marinades that are started on Tuesday morning. This is a marinade recipe only, and makes a pre-Thanksgiving marinade for a juicy turkey with lots of flavor. On the Tuesday morning before Thanksgiving, whisk together salt, orange juice, brown sugar, a cinnamon stick and water in a large nonreactive container with a cover, such as a large stainless steel stockpot.
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